David Stine’s custom restaurant tables are handcrafted from sustainably harvested American hardwoods and may be found in restaurants and cafes across the country, including at James Beard Award-winning chef Gerard Craft’s many restaurants in St. Louis. Custom sizes, including two-, four-, and six-tops; rectangular, square, and round; and communal style. Commercial-grade food-safe finish.

To inquire, please send your dimensions and wood species to:

Available in these woods: Cherry, Oak, Sycamore, Poplar, Finishes: Commercial-grade food safe and more
Dimensions: Custom sizing. Multi-board any size. Single slabs up to 16’ long